Located in Funakoshi-cho, Aki-ku, Hiroshima City, this small brewery boasts a history of over 100 years since its founding in 1916 (Taisho 5). The brewery draws pure underground water from a depth of 60 meters, sourced from the nearby Iwatakiyama Mountain, for its brewing process. Using high-quality sake rice primarily from Hiroshima Prefecture, the brewery’s skilled toji (master brewer) crafts the sake known as "Honshuichi" with dedication and expertise.