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Honshuichi Ginjo

Honshuichi Ginjo

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Experience a delicate balance of fruity flavors and light sweetness in the Honshuichi Ginjou, a Ginjo type sake from Hiroshima. With a polish ratio of 60, expect a refined taste and smooth finish. Its acidity level of 1.2 ensures a hint of tanginess, perfectly complementing the SMV of 3 which indicates a subtle sweetness. This elegant sake pairs excellently with light, delicate dishes like fresh seafood or a platter of sushi.

Details

SMV
3
Acidity
1.2
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Umeda Shuzojo Brewery Company
Prefecture
Hiroshima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Umeda Shuzojo Brewery Company

Umeda Shuzojo Brewery Company

Hiroshima

Located in Funakoshi-cho, Aki-ku, Hiroshima City, this small brewery boasts a history of over 100 years since its founding in 1916 (Taisho 5). The brewery draws pure underground water from a depth of 60 meters, sourced from the nearby Iwatakiyama Mountain, for its brewing process. Using high-quality sake rice primarily from Hiroshima Prefecture, the brewery’s skilled toji (master brewer) crafts the sake known as "Honshuichi" with dedication and expertise.

Other Sakes from Umeda Shuzojo Brewery Company

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