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Honshuichi Daiginjo Koshu

Honshuichi Daiginjo Koshu

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Relish in the refined taste of 'Honshuichi DaiginjouKoshu', an exquisite Daiginjo from Hiroshima. This aged brew encapsulates the richness of time, offering deep and complex flavors with a graceful balance. Expect an alluring bouquet of caramel and dried fruit. Perfect companion for robust, savory dishes.

Details

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Polish Ratio
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Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Umeda Shuzojo Brewery Company
Prefecture
Hiroshima
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Characteristics

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Strong

Dry

Sweet

Light

Rich

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Umeda Shuzojo Brewery Company

Umeda Shuzojo Brewery Company

Hiroshima

Located in Funakoshi-cho, Aki-ku, Hiroshima City, this small brewery boasts a history of over 100 years since its founding in 1916 (Taisho 5). The brewery draws pure underground water from a depth of 60 meters, sourced from the nearby Iwatakiyama Mountain, for its brewing process. Using high-quality sake rice primarily from Hiroshima Prefecture, the brewery’s skilled toji (master brewer) crafts the sake known as "Honshuichi" with dedication and expertise.

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