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Yoikigen Daiginjou

Yoikigen Daiginjou

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A smooth sipper from Okayama prefecture, this Daiginjo sake made from Yamadanishiki rice, polished to 35%, delights with a balance of sweet and dry flavors (with an SMV of 5) that's pleasing to beginners and veterans alike. Expect vivacious fruity aromas fore-fronting a clean, crisp finish. Perfect when paired with a light seafood dish or sweet dessert. Experience the dedication of Yoikigen Brewery, crafting happy moments one sip at a time.

Details

SMV
5
Acidity
no data
Alcohol
17.5
Polish Ratio
35
Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
YoiKigen Brewery Company
Prefecture
Okayama
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YoiKigen Brewery Company

YoiKigen Brewery Company

Okayama

The Yoikigen Sake Brewery, located in the southwestern part of Okayama Prefecture in the Kibi region, was founded in 1907, originally using the trademark "Furoku Masamune." Today, it operates under the trademark "Yoikigen" and is a small-scale brewery mainly selling locally. The village of Seion, where Yoikigen is located, is a lush area with the Takahashi River flowing through it, known for its abundant production of Bichu rice.

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