A 'Daiginjo' hailing from Osaka, this sake will enchant your palate with its full-bodied flavor profile. Crafted with the 'Yamada Nishiki' rice, which is polished down to a mere 40%, it imparts an exquisite taste that is hard to forget. A slight acidity level of 1.2 brings a gentle sharpness, enhancing the overall experience. Brewed by Kotoshi Sake Brewery, it is a perfect tribute to the art of sake brewing. A perfect companion for a refined dinner, or to celebrate a special moment. Enjoy it chilled to fully appreciate its complexities.