This Daiginjo from Joppari brand made by Rokka Sake Brewery in Aomori prefecture is a real treat. With a polish ratio of 37%, it's made from the high-end 'Yamada Nishiki' rice. Its acidity level of 1.3 gives it a balanced, slightly tart flavor, while the SMV of 0.5 adds a subtle hint of sweetness. It is best paired with seafood or light dishes, allowing the delicate and smooth flavors to really shine. Not only does it taste great, but also comes with a touching story of the brewery's dedication to traditional sake-making techniques. Enjoy!​​​​​