Shoryu Horai Tokubetsu Junmai Kimoto
Oyatakashi Brewery Company
Kanagawa
Rating from Customers
2.2
1 reviews
A Perfect Sake for Pairing with Meals
This sake has a modest yet rich flavor, with a pleasant acidity and umami that gradually unfolds in the mouth. It also carries the distinct notes of aged sake. When warmed, the flavors become more defined, and the umami is even more pronounced.
Details
SMV
4
Acidity
1.7
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Oyatakashi Brewery Company
Prefecture
Kanagawa
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
Fried Foods
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Oyatakashi Brewery Company
Kanagawa
Founded in 1830, Using Pure Spring Water from the Tanzawa Mountain Range We brew local sake using underground water from the Tanzawa water system. Our sake, "Zaruso Horai" Junmai Daiginjo, stands out for its balanced, delicate flavor without overpowering aromas and a clean, sharp finish. It's a perfect sake to enjoy alongside a meal.
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