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Namashibori Junmaishu

Namashibori Junmaishu

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A fresh 'Namashibori Junmaishu' hailing from Nara prefecture, enjoyed for its unpasteurized nature, preserving all the flavors and aromas in their raw state. Crafted with a polish ratio of 70%, it delivers an unadulterated experience of the rice at its essence. It pairs perfectly with light Japanese dishes or seafood. Let the purity vividly transport you to the landscapes of Nara. Taste the heart of Japan in every delightful sip!

Details

SMV
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Acidity
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Alcohol
17.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Gojyo Brewery Company
Prefecture
Nara
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Gojyo Brewery Company

Gojyo Brewery Company

Nara

Gojo Brewery Company is a traditional Japanese sake brewery with a rich history of sake production. Known for their meticulous brewing process, they craft high-quality sake using time-honored methods and locally sourced ingredients. This dedication to the craft has earned them a reputation for producing sake with excellent flavor and aroma.

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