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Fukuju Junmai Ginjo

Fukuju Junmai Ginjo

Rating from Customers

4.7

2 reviews

"Fukuju (Happy and long-life) Junmai Ginjo" is produced by Kobe Shushinkan in Hyogo Prefecture. The name is unusual for a sake brewery, yet the brewery was founded in 1751 with a long tradition. It is light on the palate, juicy and fruity like a peach. At cold temperatures, it is light and smooth, giving you a natural, fruit-like sweetness rather than a sticky sweetness, and a ginjo smell reminds you of peaches. At room temperature, it can be a bit heavy, but you can enjoy the same flavor as at cold temperatures. The recommended food pairings are "suzuki or flatfish sashimi" and "tiger prawn tempura."

Details

SMV
2
Acidity
1.4
Alcohol
15
Polish Ratio
60
Rice
Kobe Yumenishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kobe Shushinkan Brewery Company
Prefecture
Hyogo
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kobe Shushinkan Brewery Company

Kobe Shushinkan Brewery Company

Hyogo

Kobe Shushinkan Brewery Company, also known as Fukuju Brewery, is renowned for their dedication to the art of sake brewing. They are deeply steeped in the traditions of sake production, while also incorporating modern techniques to enhance quality and flavor. Located in the Nada district, which is famous for its high-quality sake, the brewery takes pride in using the finest local ingredients, including the famed Miyamizu water, which is considered ideal for sake brewing due to its mineral composition. Their Fukuju brand sake has garnered domestic and international acclaim, embodying the brewery's commitment to excellence and passion for their craft.

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