A pure delight, 'Sakehitosuji Akaiwaomachi' is a Junmai Daiginjo crafted in Okayama with a polish ratio of 40%. With an acidity of 1.3, it's wonderfully balanced and mildly sweet, as indicated by its smv of 4. The brew is made from 'Omachi' rice, imparting a rich depth of flavor, full-bodied taste, and a lingering, smooth finish. This sake subtly charms your palate and leaves you wanting more. It's perfect for savoring on its own or paired with light fare. Enjoy the diligent attention to quality reflected in every sip, courtesy of the dedicated 'Rishomoshuzou' Brewery.