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Dewatsuru Junmai Ginjo Habataki Label

Dewatsuru Junmai Ginjo Habataki Label

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Experience an exciting blend of traditional and modern with Dewatsuru Junmaiginjou Habataki label. Emerging from Akita, this Junmai Ginjo exhibits a polish ratio of 55; revealing a thoughtful craft that paves the way for its myriad flavors. With acidity at 1.8, expect a refreshing tartness that beautifully complements its SMV of 4, indicating a slightly off-dry character. Imagine biting into a crisp green apple topped with a drizzle of honey. This balance makes it a versatile pairing, from light salads to spicy Asian dishes. A truly engaging journey to the heart of Japanese Sake.

Details

SMV
4
Acidity
1.8
Alcohol
14.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Akita Seishu Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Floral
  • Chocolate
  • Banana
  • Umami
  • Acid
  • Sweet
  • Bitter
  • Dry
  • Mellow

Pairing

no data

Best Temperature

no data

Akita Seishu Brewery Company

Akita Seishu Brewery Company

Akita

Founded in 1865, Akita Seishu Brewery is located in Daisen City, Akita Prefecture, surrounded by the lush nature of the Dewasanzan Hills. The brewery uses pure spring water for its brewing process and sources sake rice such as Akita Sake Komachi, Miyama Nishiki, Misato Nishiki, and Gin San, cultivated in collaboration with local farmers. In recent years, Dewatsuru has focused on crafting Junmai sake using the Akita-style kimoto method, allowing for slow fermentation at low temperatures. This results in a sake with a smooth and finely textured mouthfeel.

Other Sakes from Akita Seishu Brewery Company

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