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Hatsuhi Daiginjoujikomi Hatsushibori

Hatsuhi Daiginjoujikomi Hatsushibori

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Experience a delightful burst of fruity notes with 'Hatsuhi Daiginjo First Press'. Meticulously brewed in Mie prefecture using premium Yamada Nishiki rice, this sake brings to you an uplifting balance with its slight sweetness, signified by an SMV of 3. Indulge in its smooth lingering finish, perfect for pairing with fresh seafood or creamy dishes. Brought to you by the diligent craftsmen of Oil Masayuki Co., it's a testament to their dedication to excellence. Sip and savour this representation of Japan's traditional brewing heritage.

Details

SMV
3
Acidity
no data
Alcohol
17.5
Polish Ratio
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Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Yusei Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Best Temperature

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Yusei Brewery Company

Yusei Brewery Company

Mie

Founded in 1869, the brewery had been producing sake for 152 years before closing its operations in 2021.

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