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Sanrensei Junmai Daiginjo Aka

Sanrensei Junmai Daiginjo Aka

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A rare gem from Mifuku Sake Brewery in Shiga, this 'Sanrensei Junmai Daiginjo Aka' is polished down to an astounding 50%. A melody of complexity and simplicity, it's crafted using local rice 'Shiga Watashibune No.6'. Enjoy the full-bodied delicacy with hints of fruit and umami. Perfect to pair with a board of rich cheeses or fresh sushi. Let this sake take your culinary experiences to new heights!

Details

SMV
no data
Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Mifuku Brewery Company
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Acid
  • Umami
  • Dry
  • Bitter
  • Sweet
  • Crisp
  • Full-bodied

Pairing

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Best Temperature

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Mifuku Brewery Company

Mifuku Brewery Company

Shiga

In the historic Omi Province, now Shiga Prefecture's Koka, our brewery specializes in producing rich and full-bodied sake with the traditional 'Yamahai method' under the brand 'Mifuku.' We also craft sake under the brand 'Sanrensei,' characterized by its fresh, smooth flavor, made entirely with Junmai Ginjo-grade ingredients. Surrounded by mountains, this naturally rich land provides high-quality rice and underground water from rivers that flow into Lake Biwa. This combination allows us to create sake with a gentle, full-bodied flavor. We continue to refine both the traditional 'Yamahai method' and our Ginjo sake, bringing out the best qualities in each through separate brands.

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