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  3. Iwaki Kotobuki Junmai Ginjo 'Yomigaeru'
Iwaki Kotobuki Junmai Ginjo 'Yomigaeru'

Iwaki Kotobuki Junmai Ginjo 'Yomigaeru'

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Discover 'Yomigaeru', a simple yet tasteful Futsu Shu from Fukushima offering a memorable experience. Brewed by Suzuki Shuzo using 'Sawanohana' rice, polished to 55% to bring out innate flavors. Its earthy aroma, coupled with a mild and smooth taste, make it an uncomplicated pleasure. Perfectly pairs with casual Japanese cuisines. Sip and bask in the joy of every day.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
55
Rice
Sawanohana
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suzuki Brewery Company (Yamagata)
Prefecture
Fukushima​​​​​
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Suzuki Brewery Company (Yamagata)

Suzuki Brewery Company (Yamagata)

Yamagata

Located upstream of the Mogami River, the brewery is blessed with pure, soft water, and uses locally grown sake rice, including Sawanohana and Kamenoo. Emphasizing handcrafted brewing, the local toji and kura (brewery) workers take great pride in their craft, creating rich and aromatic sake with a deep, full-bodied flavor.

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