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Eiko Fuji Dry Mountain Honkara

Eiko Fuji Dry Mountain Honkara

Rating from Customers

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15 reviews

Honkara stands for Honjozo Karakuchi (Dry), a traditional sake style that's both rich and dry. Eiko Fuji Honkara perfectly captures this balance, offering a smooth, silky texture with hints of marshmallow sweetness and a crisp, dry finish. Enjoy it chilled, at room temperature, or gently warmed. It pairs wonderfully with sushi, sashimi, salads, grilled meats, and savory dishes.

Details

SMV
10
Acidity
1.1
Alcohol
15.6
Polish Ratio
60
Rice
no data
Yeast
Association No. 10
Sake Type
Honjozo
Brewery
Fuji Shuzo Brewery Company
Prefecture
Yamagata
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Characteristics

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Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Fuji Shuzo Brewery Company

Fuji Shuzo Brewery Company

Yamagata

This historic brewery was founded in 1778 in Oyama, Tsuruoka City, Yamagata Prefecture. Using locally grown sake rice such as Dewa Sansan and Dewa no Sato, polished to 50% or less, and brewed with Yamagata yeast, they produce sake with a rich aroma and full-bodied flavor. With the motto “Always aiming for even better sake,” the brewery continues to refine its craft year after year. Since around 2012, they have focused on unfiltered, undiluted sake (muroka genshu) and have adopted year-round brewing—a rare approach for a small local brewery. As a result, they are able to release fresh, newly pressed sake every month.

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