HelloSake

HelloSake

Login
Mizubasho Ginjo

Mizubasho Ginjo

3.8

6 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Green Apple
  • Lychee
  • Pear
  • Sweet
  • Crisp

Pairing

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nagai Sake Inc. (Mizubasho)

Nagai Sake Inc. (Mizubasho)

Gunma

Nagai Sake Brewery was founded in 1904. The first-generation head of the Nagai Sake Brewery started brewing sake when he encountered the "water" of Kawaba Village. In 1992, the mainstay brand "Mizubasho" was launched, focusing on quality. In order to preserve the traditions and techniques that should be handed down from generation to generation, the company made a bold move to innovate and segregate "what only people can do" with more manual work than before, and "what should be modernized" with bold innovations. We will continue to strive for further "kurazukuri," "sake brewing," and "human resource development" based on our vision of what a brewery should be in the 21st century.

Other Sakes from Nagai Sake Inc. (Mizubasho)

Great alternatives for you!

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed