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Mizubasho Junmai daiginjo

Mizubasho Junmai daiginjo

Rating from Customers

3.9

3 reviews

A finely balanced Junmai Daiginjo that harmonizes subtle tangerine notes with a creamy texture and a ginger-infused finish. It strikes a great equilibrium between gentle sweetness and acidity. For the optimal drinking experience, always serve it chilled in a wine glass. Ideal pairings include fried calamari, miso-based vinaigrette, sea urchin butter linguini, and cured yellowtail.

Details

SMV
3
Acidity
1.3
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Nagai Sake Inc. (Mizubasho)
Prefecture
Gunma
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Mushroom
  • Earthy
  • Creamy
  • Dry
  • Unripe/Green Banana

Pairing

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nagai Sake Inc. (Mizubasho)

Nagai Sake Inc. (Mizubasho)

Gunma

Nagai Sake Brewery was founded in 1904. The first-generation head of the Nagai Sake Brewery started brewing sake when he encountered the "water" of Kawaba Village. In 1992, the mainstay brand "Mizubasho" was launched, focusing on quality. In order to preserve the traditions and techniques that should be handed down from generation to generation, the company made a bold move to innovate and segregate "what only people can do" with more manual work than before, and "what should be modernized" with bold innovations. We will continue to strive for further "kurazukuri," "sake brewing," and "human resource development" based on our vision of what a brewery should be in the 21st century.

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