Established in 1894, this small brewery is nestled at the foot of Mount Chokai, blessed with pristine winter air and abundant pure water. The area is rich in spring water, attracting not only sake brewers but also many people who come to fetch water for drinking. While it tends toward a light and refreshing style overall, the use of traditional kimoto brewing imparts a finely balanced robustness. This makes it appealing to those new to sake with its smooth mouthfeel and pleasant finish while offering seasoned sake drinkers the opportunity to appreciate the balance and depth of flavors.