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Raw milk cheese (unpasteurized)

Raw milk cheese (unpasteurized)

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Experience the allure of 'Namajukusei', an Honjozo sake from Fukuoka's Mizokami Brewery. With a polish ratio of 65, it introduces a slightly sweet flavor (smv: 3) balanced with a hint of boldness (acidity: 1.5). The hint of sweetness accentuates the robustness typically found in Honjozo sakes. This versatile sake is perfect for complementing a variety of meals or as a delightful sipper on its own. Enjoy it young to capture its blossoming flavors. Let 'Namajukusei' take you on a memorable flavor journey!

Details

SMV
3
Acidity
1.5
Alcohol
16
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Mizogami Brewery Company
Prefecture
Fukuoka
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mizogami Brewery Company

Mizogami Brewery Company

Fukuoka

Mizogami Brewery Company is a sake producer that prides itself on traditional brewing techniques and a dedication to quality. With a rich history and a passion for crafting fine sake, the brewery carefully selects its ingredients and follows time-honored methods to create beverages that reflect the brewery's commitment to excellence and the unique flavors of the region.

Other Sakes from Mizogami Brewery Company

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