Brewed using traditional local rice, this powerful Junmai ginjo sake holds hidden depths. Its acidity feels high on the palate, but there’s also elegance about it without being overwhelming. On the nose, bursting with ripe pineapples, bitter dark chocolate, and steamed rice. On the palate, there’s the refreshing tartness of Granny Smith Apples, and that elusive taste of Umami hovers on the periphery of the tongue. A balanced yet complex sake that reveals more and more as it reaches room temperature. Suggest drinking this Sake chilled paired with crab salad, grilled fish, light broth soups.