Kyohime Shuzo, located in Fushimi, Kyoto, has developed since the Azuchi-Momoyama period as a key point for both land and water transportation. The region is known for its abundant high-quality underground water (fukushimizu), making it ideal for sake brewing. The cold winters typical of the basin create optimal conditions for sake production, leading to a rapid increase in breweries and establishing the area as a famous sake-producing region. Kyohime Shuzo produces sake with a rich and refined flavor characteristic of Fushimi, consistently receiving high praise in various contests. In recent years, the brewery has also been focusing on the development of liqueurs based on sake.