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Chomonkyo Junmai P&A Panda

Chomonkyo Junmai P&A Panda

Score from Experts

verified

87

Rating from Customers

4.3

1 reviews

During the yeast starter process, we used citric acid produced from white and black koji instead of lactic acid, allowing for slow fermentation at low temperatures. This results in a refreshing and light taste that stimulates the appetite. It's a playful and enjoyable bottle.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
70
Rice
Isehikari
Yeast
no data
Sake Type
Junmai
Brewery
Okazaki Brewery Company
Prefecture
Yamaguchi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Chocolate
  • Vanilla
  • Banana
  • Umami
  • Astringent
  • Complex
  • Crisp
  • Rice Flour

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Okazaki Brewery Company

Okazaki Brewery Company

Yamaguchi

Okazaki Brewery Company, potentially named after its founder or the region it's situated in, represents a traditional Japanese brewing establishment that focuses on creating high-quality sake. Rooted in the rich heritage of sake brewing in Japan, the company likely employs time-honored methods and techniques to produce a variety of sake that appeals to both local and international palates. As a limited partnership establishment ('Yugen gaisha'), it emphasizes a blend of craftsmanship and community-centric business practices.

Other Sakes from Okazaki Brewery Company

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