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Namachozoushu

Namachozoushu

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Experience the freshness of 'Namachozoushu', a unique style of Honjozo from the renowned Matsutakeume Sake Brewery in Hyogo. This sake is stored unpasteurized to maintain its original boldness and vitality. Dive into the lively flavor profile where each sip ends with a clean, crisp finish. Match it with grilled seafood dishes for an unforgettable culinary encounter. This is the true expression of the 'Nada-Ichi' brand providing quality in every sip. Enjoy the art of Japanese sake at its finest.

Details

SMV
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Acidity
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Alcohol
13.5
Polish Ratio
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Rice
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Yeast
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Sake Type
Honjozo
Brewery
Shochikubai Shuzo Brewery Company
Prefecture
Hyogo
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Shochikubai Shuzo Brewery Company

Shochikubai Shuzo Brewery Company

Hyogo

Shochikubai Brewery Company is a traditional sake manufacturer renowned for producing a variety of quality sake, shochu, and umeshu. The company takes pride in its time-honored methods and the use of pure and natural ingredients, often sourcing water from local sources known for their purity and taste benefits. Their products are a result of a blend of age-old craftsmanship and modern brewing technology, aiming to deliver the rich flavors and aroma of traditional Japanese sake to both local and international markets.

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