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Otokoyama Kitanoinaho Daiginjo

Otokoyama Kitanoinaho Daiginjo

Name: Otokoyama Kitanoinaho Daiginjo
Brand: Otokoyama Brewery Company
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Otokoyama Brewery Company

Hokkaido

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This sake uses sake-brewing rice made in Hokkaido and it is polished to 40%. You can enjoy elegant ginjo aroma and fruity, gentle flavor. It goes well with light-taste food such as simmered tofu, salt-grilled fish, oyster, tempura. It is recommended to serve in chilled.

Details

SMV

Acidity

1.2

Alcohol

Polish Ratio

Rice

no data

Yeast

no data

Sake Type

Daiginjo

Brewery

Otokoyama Brewery Company

Prefecture

Hokkaido

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.