This Junmai Daiginjo is a refreshing symphony straight from Aichi prefecture, boasting a polish ratio of 45%. Tailored from the 'Yumeginka' rice strain, it offers a harmonizing play of a slightly sweet (smv: 2), contoured by light acidity (1.4). The flavor profile is unfiltered and raw, aligning with the century-old traditions of Sawada Brewery. Pair it with lightly flavored dishes to let its delicate yet profound character shine. Experience the blend of tradition and craftsmanship in every sip.