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Ikomayama Ginjou

Ikomayama Ginjou

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A true pearl from Nara, this 'Ikomayama Ginjo' is an elegant mix of refinement and strength. Polished at 50%, it boasts a smooth and rich palate, providing a pleasant texture to savor. Perfect for those seeking a classy and premium sake experience. Pair well with creamy pasta or sushi. Enjoy the taste of traditional Japanese craftsmanship in each sip!

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Ueda Shuzo Brewery Company
Prefecture
Nara
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Characteristics

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Ueda Shuzo Brewery Company

Ueda Shuzo Brewery Company

Nara

Ueda Shuzo Brewery Company is a Japanese saké producer known for crafting traditional Japanese rice wine with meticulous care and attention to detail. It leverages generations of brewing knowledge to create a variety of saké that is appreciated not only locally but also internationally for its quality and flavor profile. Emphasizing the use of high-quality regional ingredients, including locally sourced rice and pristine water, Ueda Shuzo maintains high standards in its brewing processes to ensure the consistent excellence of its products. The brewery often embodies the cultural heritage of saké production while incorporating modern techniques to appeal to an ever-evolving marketplace.

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