

Kimoto Junmai Sake Gohyakumangoku
Gyokura Brewery Company
Shimane
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A 'Junmai' sake characterized by its smooth, round flavor and subtle earthly notes. Made from the revered 'Gohyakumangoku' rice with a polish ratio of 70%, it boasts a wholesome sweetness. Ideal with grilled fish or savory dishes. Enjoy the depth of traditional 'Kimoto' brewing method from Shimane Prefecture.
Details
SMV
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Acidity
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Alcohol
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Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Gyokura Brewery Company
Prefecture
Shimane
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Characteristics
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Pairing
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Best Temperature
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Gyokura Brewery Company
Shimane
Tamazakura Brewery Company is a Japanese sake producer known for meticulously crafting high-quality sake with traditional methods. They pride themselves on using locally sourced rice and pristine water for brewing, adhering to age-old techniques passed down through generations to ensure the authenticity and unique flavor profiles of their sake.
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