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Kawanakajima Junmai Nigori

Kawanakajima Junmai Nigori

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There are many nigori sakes out there — but Kawanakajima does things a little differently. Crafted from domestically grown sake rice polished to 65%, and brewed as a pure junmai, this is a nigori made with genuine care and intention. The secret to its distinctively smooth, silky texture lies in the careful back-filtering of the moromi mash — a extra step that sets it apart from the crowd. The result is a sake that glides across the palate: creamy, gently sweet, and full of the natural umami of rice. Indulgent without being heavy. Recommended serving: On the rocks, chilled (5–10°C), or straight at room temperature.

Details

SMV
-27
Acidity
no data
Alcohol
15
Polish Ratio
65
Rice
Miyamanishiki
Yeast
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Sake Type
Junmai Nigori
Brewery
Shusen Kurano Brewery Company
Prefecture
Nagano
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Shusen Kurano Brewery Company

Shusen Kurano Brewery Company

Nagano

Founded in 1540 in the Kawanakajima district of Nagano City, Shusen Kurano is the oldest sake brewery in Nagano Prefecture and one of the seven oldest in Japan. Legend has it that the great warlord Takeda Shingen drank sake from this house during the famous Battles of Kawanakajima. The brewery's well has been fed by underground streams from the Chikuma and Sai rivers for over 460 years, providing the soft water essential to its brewing. Today, the brewery is led by Mariko Chino, a pioneering female toji and one of the most recognized women in the Japanese sake industry. The brewery produces three brands: Katsura Masamune, a traditional house staple; Kawanakajima, known for its rich, creamy nigori; and Genbu ("Phantom Dance"), a modern, fruit-forward line developed by Mariko that has earned a strong following among sake enthusiasts nationwide. Nearly five centuries of history, guided by a bold and talented toji — Shusen Kurano is tradition and innovation in one glass.

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