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Umakaramanskau Tokubetsu Junmai

Umakaramanskau Tokubetsu Junmai

Rating from Customers

4.5

1 reviews

This special junmai sake is centered on the theme of flavorful dryness. Its well-rounded taste makes it easy to drink, appealing not only to fans of dry sake but also to those who typically shy away from it. No need for fancy pairings—this sake pairs perfectly with everyday meals. Enjoy it chilled or gently warmed for the best experience.

Details

SMV
8
Acidity
1.8
Alcohol
16
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Hinomaru Brewery Company
Prefecture
Akita
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hinomaru Brewery Company

Hinomaru Brewery Company

Akita

Founded in 1689, this brewery boasts over 300 years of history. Surrounded by snow-covered nature for much of the year, it uses pristine spring water from the Kurikoma Mountain range of the Ou Mountains as its brewing water. Locally grown sake rice is carefully polished in-house to as much as 38%, and all brewing is done by hand. Instead of tank storage, the freshly pressed sake is matured in individual bottles, allowing for delicate aging. The result is a refined, full-bodied flavor, especially in their signature ginjo-style sakes. Their flagship label is Mansaku no Hana. While preserving its traditional taste, the brewery continues to explore a wide range of sake styles.

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