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Inagawa Daiginjou

Inagawa Daiginjou

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Discover the elegant craftsmanship of 'Inagawa Daiginjo'. This top-tier Daiginjo, crafted in Fukushima, boasts a polish ratio of 40%, revealing a refined, smooth taste. Made from the esteemed 'Yamadanishiki' rice, it promises a classy, pure flavor profile, sure to impress both beginners and seasoned sake enthusiasts. Enjoy this sake with sushi or sashimi for an unforgettable experience. The enticing aroma and flavor will whisk you away to the serene landscapes of its birthplace. Be captivated by the authentic Japanese tradition encapsulated in this bottle.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Inagawa Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Inagawa Brewery Company

Inagawa Brewery Company

Fukushima

Our company was founded in 1848, in the first year of the Kaei era, in Inawashiro Town at the foot of Mount Bandai, a famous peak in Fukushima Prefecture. Since then, we have remained dedicated to brewing sake in this location, adhering to our commitment to local, traditional sake. Aizu has always been a town with a rich sake-brewing tradition. There were originally three sake breweries in Inawashiro Town, but today, ours is the only one that remains. Our entire team is working hard to preserve this tradition and continue our legacy.

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