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Sugihime Daiginjou

Sugihime Daiginjou

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A masterpiece from Yamaguchi, 'Sugihime Daiginjo' is an exquisite delicacy. Made from finely polished rice down to 35%, it unveils a low-temperature-fermented taste full of intricate layers. With an SMV of 3.5, it offers a sweet-enough-yet-balanced flavor that gently nestles on your tongue. Bright and refreshingly fruity, it's the perfect companion for any sushi dish, adding a charming sophistication to your dining experience.

Details

SMV
3.5
Acidity
no data
Alcohol
16.5
Polish Ratio
35
Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
Yamashiroya Brewery Company
Prefecture
Yamaguchi
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Characteristics

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Yamashiroya Brewery Company

Yamashiroya Brewery Company

Yamaguchi

Yamashiroya Brewery Company is a traditional Japanese sake producer known for its craftsmanship and dedication to the art of sake brewing. Emphasizing quality and the use of local ingredients, the brewery has a legacy of creating a variety of sake that reflects the unique characteristics of its region. With a history that may span several generations, Yamashiroya Brewery Company is reputed for maintaining time-honored brewing techniques while also embracing innovation to cater to the evolving tastes of sake enthusiasts.

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