Iki no Kura Brewery Company is a traditional sake brewery known for producing high-quality Iki shochu, a distilled spirit that has been designated a Geographical Indication by the Japanese government. Using locally grown barley and natural spring water from the Iki Island, the brewery upholds the island's 500-year-old distilling techniques, combining craftsmanship with modern technology to create a distinctive and smooth flavor profile that represents the cultural heritage of Iki.