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Utamaro

Utamaro

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Experience Utamaro, a Junmai Ginjo from Ehime prefecture. With a polish ratio of 50%, it promises an elegant, well-rounded taste. The acidity level of 1.2 offers a crisp, refreshing feeling that lingers in the mouth. Enjoy the harmony of sophistication and simplicity in every sip. Perfect with light foods like sashimi or tofu dishes.

Details

SMV
no data
Acidity
1.2
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yoro Brewery Company
Prefecture
Ehime
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yoro Brewery Company

Yoro Brewery Company

Ehime

Founded in 1921 in the warm, fertile lands upstream of the Hijikawa River, Yoro Brewery has upheld a deep respect for handcrafted sake since its establishment. In the world of Japanese sake, there is a saying: Wajou Ryoushu (和醸良酒). It carries two meanings—great sake is born from the people who nurture it, and great sake brings people together. From the beginning, Yoro Brewery has remained dedicated to traditional handmade brewing, striving to create sake that connects hearts and fosters meaningful relationships.

Other Sakes from Yoro Brewery Company

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