

Experience Utamaro, a Junmai Ginjo from Ehime prefecture. With a polish ratio of 50%, it promises an elegant, well-rounded taste. The acidity level of 1.2 offers a crisp, refreshing feeling that lingers in the mouth. Enjoy the harmony of sophistication and simplicity in every sip. Perfect with light foods like sashimi or tofu dishes.
Details
SMV
no data
Acidity
1.2
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yoro Brewery Company
Prefecture
Ehime
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Yoro Brewery Company
Ehime
Founded in 1921 in the warm, fertile lands upstream of the Hijikawa River, Yoro Brewery has upheld a deep respect for handcrafted sake since its establishment. In the world of Japanese sake, there is a saying: Wajou Ryoushu (和醸良酒). It carries two meanings—great sake is born from the people who nurture it, and great sake brings people together. From the beginning, Yoro Brewery has remained dedicated to traditional handmade brewing, striving to create sake that connects hearts and fosters meaningful relationships.
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Reviews
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