A refreshing summer drink, this Junmai Ginjo is crafted from Bizenomachimai rice from Okayama, polished down to an impressive 55%. This ensures a smooth, rich flavor that's perfectly balanced, making it an ideal choice for pesto pasta, grilled chicken, or a lazy afternoon picnic. Whether you're a sake enthusiast or a beginner, you'd appreciate the artisanal quality of this sake, produced by the reputed Itano Sake Brewery. Its unique 'Kibinoginpu' brand name reflects the breeze over the barley fields - a true representation of its refreshing nature.