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Junmai Daiginjo Kei

Junmai Daiginjo Kei

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Explore the delicate flavor of 'Junmaidaiginjo Kei', a choice Junmai Daiginjo from Okayama, the heart of Japan. Crafted with premium Omachi rice, polished meticulously to 50%, it presents a balanced sweetness (SMV: 5) with a refreshing touch of acidity (1.4). Its subtle aroma and exquisite taste make it an ideal pair for refined dishes. Relish the craftsmanship of Tsujimoto, enhancing your sipping experience with decades of brewing heritage. Enjoy 'Gozen-shu', a sake that truly represents the spirit of Japan.

Details

SMV
5
Acidity
1.4
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Tsuji Honten Brewery Company
Prefecture
Okayama
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Characteristics

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Tsuji Honten Brewery Company

Tsuji Honten Brewery Company

Okayama

Established in the first year of the 1804, Tsujihonten Brewery has been dedicated to sake brewing for over 200 years. With its traditional charm infused with innovative management practices, it has become one of the leading breweries in Okayama Prefecture. Initially gaining fame as the producer of "Gozenshu," a sake reportedly presented to the lord of the Miura clan, its crisp and dry sake has captivated not only locals but also numerous prominent figures.

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