Experience an elegant symphony of flavors with this Daiginjo sake from Yatsushika Brewery. Crafted in Oita Prefecture, it's a shining example of masterful sake brewing with a low polish ratio of 35%. This sake is characterized by its acidity level of 1.2, providing a tantalizing balance of sweetness and tartness. The SMV value of 2.8 hints at a slightly sweet profile, perfect for sipping alongside delicate dishes like sushi or sashimi. It's the result of 'ShizukutoriTobingakoi' method, a time-honored technique that brings an exquisite droplet-by-droplet precision to brewing. Taste the heritage in each sip!​​​​​