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Chikungunya

Chikungunya

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Experience Kyoto in a glass with 'Chikuringuntorazu', a Junmai Ginjo sake. With a polish ratio at 60%, it embodies rich, full-bodied flavors. The smooth balance of sweetness and acidity, marked by an SMV of 4 and acidity of 1.5, makes it highly versatile for pairing with an array of dishes. It unfolds with startling complexity, creating a fitting tribute to its birthplace's beauty. Savour the artistry of 丹山酒造 in every drop.

Details

SMV
4
Acidity
1.5
Alcohol
18
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Tanzan Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Mellow
  • Umami
  • Sweet
  • Dry
  • Acid

Pairing

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Best Temperature

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Tanzan Brewery Company

Tanzan Brewery Company

Kyoto

Located upstream in Arashiyama, Kyoto, the sake brewery is known for its exquisite craftsmanship, led by female sake brewers and dedicated staff. We use the blessings of natural spring water and fertile soil to create exceptional sake. Following the principle of 'Sake making starts with rice cultivation, and rice cultivation starts with the soil,' we focus on cultivating our own rice using organic farming methods. With a passion for perfection, we devote ourselves to refining the water, polishing the rice, and listening to the 'voice of the sake' as we pursue the art of sake brewi

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