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Mikotsuru Junmai Ginjo Sankeinishiki Muroka Nama Genshu

Mikotsuru Junmai Ginjo Sankeinishiki Muroka Nama Genshu

Rating from Customers

4.5

10 reviews

This Junmai Ginjo sake is made from "Sankei Nishiki," a sake rice variety recently developed in Nagano Prefecture and cultivated by our contracted farmers. The result is a sake with minimal impurities, offering a sense of clarity and fullness. At our brewery, the freshly pressed sake is promptly bottled and aged at -5°C until shipment. This process preserves the fresh and fruity qualities unique to freshly pressed sake.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
50
Rice
Sankeinishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suwa Mikotsuru Sake Brewery
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Sweet

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Suwa Mikotsuru Sake Brewery

Suwa Mikotsuru Sake Brewery

Nagano

Mikotsuru aims to create sake that brings happiness and excitement to people's hearts. Our sake is designed to soothe the soul at the end of the day and serve as a reward for life's milestones. It's a sake that makes you want to drink it repeatedly, bringing a smile to your face and excitement to your heart. We are committed to consistent brewing practices, constantly striving to enhance quality, and believe our sake can bring even more joy to your life.

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