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Junmai Ginjo Namazake Kuroboku

Junmai Ginjo Namazake Kuroboku

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Experience the authentic 'JunmaiginjouNamazake Kuroboku', a Junmai Ginjo sake from the renowned Umetsu Brewery in Tottori. Indulge in its rich flavor and well-rounded texture, unique characteristics that carefully reflect the brewery's craftsmanship. This sake is best savored chilled and is an ideal companion to seafood dishes, enhancing their natural taste. Despite its complexity, it remains approachable even for novice sake-drinkers. Enjoy a sip of tradition with every bottle of Kuroboku!​​​​​

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Umezushi Brewery Company
Prefecture
Tottori
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Umezushi Brewery Company

Umezushi Brewery Company

Tottori

Umetsu Brewery Company is a traditional sake brewery with a rich history of brewing high-quality sake using time-honored techniques. They are renowned for their craftsmanship and dedication to producing sake that honors the flavors of their local region. Their selection often includes a variety of sakes, from junmai to ginjo and daiginjo, with each type offering a unique taste profile that reflects the brewery's commitment to excellence and the use of pure, natural ingredients.

Other Sakes from Umezushi Brewery Company

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