An ultra-premium Daiginjo with an elegant perfume of fresh fruits and flowers. Crafted with a polish ratio of 35%, it offers a smooth, velvety sip with a hint of sweetness. The acidity level of 1.3 balances well with the SMV of 8, ensuring a pleasantly rich and round flavor. Perfect to go with delicate dishes like sushi or grilled white fish. Indeed, a taste of tradition from Saga prefecture.