We've sealed the freshly pressed ginjo sake straight from the tank into aluminum cans without filtration. In addition to the usual freshness of 'freshly pressed ginjo sake,' you can now enjoy its rich aroma and flavor. It's characterized by its freshness, vibrant sweet aroma, and youthful liveliness. Experience the powerful impact of this unfiltered sake, boasting an alcohol content of 19%. Amidst the subtle aroma of koji, there's a strong punch of acidity. With its substantial presence, it pairs excellently not only with fish dishes like sashimi but also with robust meat dishes, thanks to its bold flavor.