Established in 1860, Matsuse Brewery has become a leading sake producer in Shiga Prefecture, known for creating numerous renowned sakes. The brewery uses underground water from the Suzuka Mountains, flowing 120 meters beneath a large rock formation, as its brewing water. They source sake rice exclusively through 100% contract farming, ensuring strict cultivation methods and thorough inspections. The brewery employs traditional methods such as the box koji process for koji making and both fast-brewing and traditional kimoto yeast starters, all crafted with meticulous handwork honed over many years. Matsuse Brewery's sake, branded "Matsunotsukasa," is characterized by its refreshing, clean taste and delicate, vibrant flavors. It exudes a dignified elegance and a deep, captivating taste.