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Unpasteurized sake Ginjo Fukuwakamatsu

Unpasteurized sake Ginjo Fukuwakamatsu

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Immerse in the alluring aura of 'NamazakeGinjou Fukuwakamatsu', a type of ginjo crafted by Ikedayashi Brewery in Gifu Prefecture. This tipple enchants with its vibrant and lively profile, perfect for those seeking a refreshing twist. Despite the unknown rice and polishing ratio, its superior quality never fails to shine. Capture the essence of Japanese tradition with every sip of this masterpiece. Enjoy it chilled to augment its indelible characteristics. Ideal to accompany a variety of dishes, adding a dash of elegance to your dining experience. Taste and witness the mastery of 'Fukuwakamatsu', which means eternal youth and happiness.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Ginjo
Brewery
Ikedaya Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Ikedaya Brewery Company

Ikedaya Brewery Company

Gifu

Located in Ibigawa Town, Ibi District, Gifu Prefecture, this historic sake brewery was founded in Genroku 2 (1689). They produce well-known sake brands such as Fukuwakamatsu, Kameguchi, and Iwaikiku. Using carefully selected high-quality new rice and pure groundwater from the clear Ibi River, they continue to perfect their traditional handcrafted brewing methods.

Other Sakes from Ikedaya Brewery Company

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