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Harunohikari Junmai Daiginjo 50

Harunohikari Junmai Daiginjo 50

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Experience a taste of spring with Harunohikari Junmaidaiginjou50. This Junmai Daiginjo, polished to 50%, embodies the delicate balance of nature. Originating from Kagawa prefecture, it captures the refreshment of a gentle breeze and the soft glow of the spring morning sun. Its subtle, unassuming flavor profile would pair wonderfully with lighter fare such as sushi or simple grilled seafood. Despite being a treat for the sake connoisseur, its delicacy makes it approachable even for those new to sake. Allow this bottle to bring a new light to your dining experience!​​​​​

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Shodoshima Brewery Company
Prefecture
Kagawa
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Shodoshima Brewery Company

Shodoshima Brewery Company

Kagawa

Founded in 2005, Morikuni Brewery transitioned to new management as Shodoshima Brewery in April this year, rebranding under the name MORIKUNI. As the only sake brewery on Shodoshima, we revived the island’s local sake tradition, supported by the community and inspired by the island’s pristine water. Rooted in a love for Shodoshima, we honor tradition while looking to the future, constantly pursuing the ideal sake. Surrounded by breathtaking nature, rich culture, and warm people, our brewery aims to share the joy of sake and create a place where people from all over can connect and gather.

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