

This “88” Junmai is made from 100% Ippon-jime rice and it’s milled to 88% to retain robust, full flavors rarely found in conventional sake that are milled more extensively for “refined flavors”. A touch lactic and full-bodied, this is sake meant for rich cuisine, like Japanese beef and potato stew (nikujaga), yakitori, grilled seafood, gyoza, or kimchi hot pot. It is better at room temperature than cold, or it tastes amazing when warmed.
Details
SMV
-1
Acidity
1.5
Alcohol
18.5
Polish Ratio
88
Rice
Ippon-jime
Yeast
M310
Sake Type
Junmai
Brewery
Onda Brewery Company
Prefecture
Niigata
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Onda Brewery Company
Niigata
Onda Brewery is located in Muikkaichi, which is in the center of Niigata Prefecture. Niigata is famous for its rice production. Rice and water are important for sake brewing, and there are many sake breweries in this region. The company is one of them. Water is an essential element in sake brewing, and Niigata is a region with heavy snowfall, especially in the area where our company is located. The company is located at the foot of the Echigo Mountains and has access to abundant groundwater. In addition to water quality, climate is also important for sake brewing. The company takes advantage of the natural water quality and climate for sake brewing. We conduct all processes from rice cultivation to rice milling in our rice paddies.
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