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Tensei Junmai Ginjo

Tensei Junmai Ginjo

Rating from Customers

4.2

16 reviews

This is a special chance to experience sake brewed with Yeast #9 sourced directly from the brewery that unearthed it. The outcome? Vibrant, intense flavors reminiscent of saltwater taffy, evoke memories of the seaside. A delightful mix of apple, banana, and melon dominates the aromas and continues to captivate the palate. Subtle notes of saltwater taffy add a hint of sweetness and mineral essence. It maintains its intensity from start to finish, ending with a crisp, refreshing conclusion. Pair it with grilled lamb chops, couscous, or paprika chicken for a delightful culinary match.

Details

SMV
3.5
Acidity
1.5
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki
Yeast
Association No.9
Sake Type
Junmai Ginjo
Brewery
Kumazawa Brewery Company
Prefecture
Kanagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Oak
  • Vanilla
  • Earthy
  • Pepper
  • Umami
  • Bitter
  • Mellow

Pairing

  • Grilled Fish

    Grilled Fish

  • Tempura

    Tempura

  • Meat

    Meat

  • Cheese

    Cheese

  • Pickled Vegetables

    Pickled Vegetables

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kumazawa Brewery Company

Kumazawa Brewery Company

Kanagawa

Since its founding in 1872, we've been crafting high-quality sake in small batches, harnessing the essence of Shonan's coastal climate. As of 2016, we remain the sole brewery in Shonan. In addition to sake, we've been brewing "Shonan Beer" as craft beer since 1996. Our motto is "Drunkards enrich Japan."

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