"Ozasaya Taketsuru Daiwa Omachi Junmai Genshu" is a flagship sake from Taketsuru Shuzo, a brewery founded in 1733 in Takehara, Hiroshima — also famously known as the birthplace of Masataka Taketsuru, the founder of Nikka Whisky. This bold junmai sake is brewed with 100% Omachi rice, a legendary heirloom sake rice contract-grown in the nearby Daiwa district. Bottled as genshu (undiluted), it carries a high alcohol content of 19–20%, with deep, robust umami and firm acidity that stand up beautifully to rich meats and full-flavored dishes. Best enjoyed at room temperature or gently warmed, this sake embodies the brewery's philosophy of "sake that makes food taste better" — a true classic among food-pairing sake.