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With a polish ratio of 50%, this Junmai Ginjo is crafted from famed Yamada Nishiki rice. Hailing from the Tottori prefecture's renowned Ohtani Distillery, it flaunts a medley of refreshing flavors. Sophisticated yet accessible, it beautifully paints a balance of sweet and savory on your palate. Perfect to accompany a hearty meal or to be savored alone. An authentic taste of the 'Land of the Rising Sun'. Come, experience the spirit of 'Takaisami' where each sip whispers an age-old tale of brewing excellence.

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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Ootani Brewery Company
Prefecture
Tottori
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Ootani Brewery Company

Ootani Brewery Company

Tottori

Ootani Brewery Company is a traditional Japanese brewery known for producing sake with meticulous care and time-honored techniques. As a symbol of quality and craftsmanship, this brewery prides itself on using select rice varieties and pristine water to create a rich array of sake that appeals to both connoisseurs and casual drinkers alike. Each bottle of sake from Ootani Brewery Company is a testament to their dedication to preserving the heritage of sake brewing while embracing innovation to offer exceptional flavors that resonate with modern palates.

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