Unearth the essence of Kumamoto with 'Kouro Tokubetsu Junmai'. This brew, made with Yamadanishiki rice polished down to 60%, embodies a mild sweet & umami-laden flavor profile. An acidity of 1.6 gives it a gentle sharpness, uplifting your palate. A slightly negative SMV of -2 suggests subtle sweetness, perfect for those who enjoy balanced sakes. Its aroma resembles a serene Japanese garden, inviting and calming. With every sip, experience the mastery of Kumamoto Prefecture Sake Research Institute. Ideal to be enjoyed with light appetizers or seafood. A top-tier choice for sake newcomers and veterans alike.