It is made from 100% Yamadanishiki produced in Yamaguchi Prefecture and has a soft and gentle aroma with a moderate acidity, so you can taste the umami flavor as it is an unfiltered unpasteurized sake. Ripe fruit aroma like ripe apples. The soft acidity and umami of rice gently spread in the mouth, and the aftertaste is smooth and tight. It is an excellent accompaniment to food.